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Gazette

 
 
Sauce Boss Gazette
Volume 10 Number 11 * December 2002

HAPPY HOLIDAYS, EVERYBODY. GOOD VIBES TO EVERYONE
Time for our annual Holiday Tour of the North East. We'll be hittin' some of our favorites from a long way back. NYC, and D.C., then Syracuse, Rochester, Pittsburgh, Buffalo (at the OLD Taproom!), and then our old haunt Mutt and Jeff's outside Cleveland. I can't wait!

GOURMET MAGAZINE!
That says it all. See why they like slumming with the Sauce Boss. Pick up a copy of December's issue of Gourmet. "Rock and Roux" on page 46--Yers truly is cookin uptown these days.

LEFTOVER TURKEY SALAD
Pick the bones and add a good size dollop of mayonaisse, two minced shallots, pickle relish (sweet or dill), and don't forget the Liquid Summer Hot Sauce!

THE STORE IS OPEN 24/7 For all your holiday needs, come on down to and take care of the whole family in one fell swoop. There's the new "Sky Blues" CD, the "Recipes" Multimedia CD Cookbook/CD/hot sauce Gift Box, and the oh-so-convenient case of 12 bottles of Liquid Summer Hot Sauce (talk about your perfect stocking stuffer). Our elves are working overtime this season to be sure your order is shipped out within a couple of days of receiving it.


Viola Crittenden Wharton

MAMA'S COOKIN
With all the smells coming out all over the house, and people gathering together, I thought I'd share a little spirit with y'all. Here's a link to a Real Audio version of "Mama's Cookin'" from my "Sky Blues" CD . Share it with your friends. I wrote the song for my Mother, who passed away last year. Count your blessings.
 
 

© copyright Bill Wharton