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Sauce Boss Gazette  
Volume 15 Number 1 • January 4, 2007





Here are the exclusive photos of the Sauce Boss at Florida Governor Charlie Crist’s inauguration Party at the Governor's Mansion 

Available only at the Sauce Boss Gazette. First is the Sauce Boss, Majic John and BIG Jim and then Governor Crist joins them onstage to talk to the people. Next Governor Crist, Majic John, and the Sauce Boss confer about some key government issues.  And last, but not least, the Sauce Boss jams out.  Also we've got a photo at the Tallahassee Democrat On-line and here's another one.





(photos by Ruth Wharton)

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We at the Sauce Boss organization want to wish everyone a healthy, happy new year.  Keep cookin!

OK! 2006…BYE BYE 
2007
Look out, we are coming to get ya!  After beginning the year playing for the Florida Governor's Inauguration, we’re back on the road with a vengeance.  Fernandina Beach, Tallahassee, Montgomery, Alabama, Key West, a tour of Western New York colleges, Washington DC…and that’s just January!  We have a couple o tricks up our sleeve and some pretty heavy irons in the fire.  Keep track of us



Heritage Blues Fest at the Bradfordville Blues Fest in Tallahassee FL, picked our Planet Gumbo foundation to be the recipient of 25% of profits from ticket sales, and will receive all of the proceeds from a silent auction and raffle in the Planet Gumbo tent at the Heritage Blues Fest in Tallahassee, FL on Saturday, January 13, 2006. Enjoy a day of great blues bands beginning at noon.  We’ll be hitting the stage at 4:00 pm with our gumbo show. Click on the Heritage Blues link above for ticket information. Hope to see you there!!

Planet Gumbo's mission is to bring hot gumbo and live music to homeless and disaster shelters throughout the US. If you would like to make a contribution or donate items for the silent auction, mail to Planet Gumbo, 678 McDonnell Dr., Tallahassee, FL 32310. You can also donate online. For more information, call Planet Gumbo at 850-425-2805.

HEALTHY OYSTER ARTICHOKE LEEK SOUP
1 large artichoke steamed and cleaned of chokes.  (take a knife and scrape the meat from the leaves, remove the chokes from the heart and chop the heart)
2 or 3 dozen oysters, very lightly steamed, save broth
½ of a leek sliced in thin rounds
½ cup chopped celery
1 qt. almond milk
2 tbsp olive oil
2 tbsp flour
Shake of Trocomare (herbal seasoned salt)

Make a quick blond roux with the oil and flour. Sauté the celery and leek in the roux
Add almond milk and strained broth (one or two cups) and simmer down
Add oysters, artichoke, and Trocomare
OR…
Substitute a half a stick of butter for the oil, a pint of cream for the qt. of almond milk, and salt for the Trocomare , and charge up the defibulator.

 
 

© copyright 2007 Bill Wharton